Use in any cooking or baking application. Make delicious omelets, cakes, cookies, pancakes, muffins, french toast and so much more!

Made in the USA
Extended Shelf Life
Quick & Easy
Just Add Water

Preparation Instructions:

Open: Open can and discard oxygen absorber.
For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
Cook as desired.

If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.

Powdered Eggs - 72 Serving #10 Can

Q & A