Three different blade styles work in unison to field dress, skin, debone and prepare fresh venison into family size portions, all with one tool that never needs sharpening. The RazorBone™ Includes three 3.5 inch drop-point blades, two 5.0 inch boning/ fillet blades plus our new gutting blade to open game like a zipper without piercing vital organs.

The structured nylon sheath features a divider to store extra blades and houses a blade storage box to pack out all three blades once the job is complete. Make the Cut™ and go from field to table with the new RazorBone™.

FEATURES

Three styles of interchangeable blades
3.5" Drop Point
5.0" Boning/Fillet
3.4" Gutting Blade
To field dress, debone, and process game—all with a single tool that never needs sharpening.
Change blades safely with the push of a button.
Blade holder supports the razor for the strength of a standard knife.
Gutting blade opens game like a zipper.
Ergonomically shaped handle with nonslip grip prevents fatigue during long periods of use.
Quality nylon belt sheath with BladeBox™.
Use included BladeBox™ to safely store additional blades when not in use.

SPECS

Drop-Point Blade (3 Pcs.): 3.5 in / 8,9 cm
Boning/Fillet Blade (2 Pcs.): 5.0 in / 12,7 cm
Gutting Blade (1 Pcs. ): 3.4 in / 8,6 cm
Overall Drop-Point Blade: 9.4 in / 24,0 cm
Overall Boning/Fillet Blade: 10.8 in / 27,5 cm
Overall Gutting Blade: 9.25 in / 23,5 cm
Weight: 3.1 oz / 87,9 g
Weight with Sheath: 6.4 oz / 181,4 g
Blade Steel: Japanese 420J2 stainless
Rockwell-C Hardness: 55-56
Blade Holder: 420J2 with black-oxide coating
Knife Handle: Grivory® with TPR inserts and stainless steel pocket clip

PROP 65 WARNING FOR CALIFORNIA RESIDENTS
This product contains chemicals including chromium which is known to the State of California to cause cancer, birth defects, or other reproductive harm. https://www.p65warnings.ca.gov/

RazorBone™

Q & A